 |
| |
Mathieu SOLER welcomes you to taste his winter menu including a selection of home made ravioli including beef, veal, monkfish and aubergine. There is also a choice of sushi and tempura as well as the favourite Filet Steak Rossini. There are vanilla and chocolate macaroons on the dessert menu
|
|
 |
 |
|
|
|
|
|